Corn on the cob is a favorite summer treat, loved for its sweet taste and satisfying crunch. While there are many ways to cook corn, one of the simplest and tastiest methods uses just two ingredients: milk and butter.
To prepare it, start by boiling a pot of water. Before adding the corn, pour in about a cup of milk and a few generous tablespoons of butter. As the milk and butter melt into the water, add the ears of corn and cook for about seven to eight minutes. This easy trick adds a creamy richness and a slight sweetness to the corn, making it tender and flavorful without any extra seasoning.
If you want to try something different, grilled Mexican street corn is a flavorful option. It’s inspired by “elote,” where corn is grilled until charred and then spread with a sauce made from mayonnaise, lime juice, chili powder, and crumbled cotija cheese. This bold, tangy, and slightly spicy dish is perfect for summer parties.
Another fresh idea is summer corn salad, which combines corn kernels with cherry tomatoes, red onion, herbs, avocado, and a light vinaigrette. It’s healthy, colorful, and perfect as a side for grilled meats or burgers. For those craving comfort food, cheddar bacon ranch corn offers cheesy, smoky, and creamy flavors with bacon bits and ranch dressing, sure to be a favorite at gatherings.
Whether you enjoy your corn simple and creamy, spicy and grilled, fresh and zesty, or rich and cheesy, corn on the cob is a versatile and delicious summer staple. Next time you find fresh corn, give one of these methods a try and enjoy a tasty treat.
