Eggs are nutritional powerhouses that deserve proper storage to maintain their quality. Whether you buy them at the supermarket or collect them from your backyard chickens, these storage methods will keep your eggs fresh and safe.
Refrigeration is non-negotiable for raw eggs. Keep them at 35-40°F in their original carton, which protects them from temperature fluctuations and strong odors. Properly chilled eggs remain fresh for 3-5 weeks – much longer than if left at room temperature.
Hard-boiled eggs are perfect for meal prep. Store them in sealed containers in the fridge where they’ll keep for about a week. For cooked egg dishes, allow them to cool to room temperature before covering and refrigerating. They’ll maintain quality for 3-4 days when stored this way.
Liquid egg products require different handling. Unopened cartons last about a week past their printed date, but once opened, they should be used within two days. Egg replacement products for baking have a longer fridge life of 10-14 days after opening.
Always practice food safety with eggs. Never leave them in warm environments where bacteria can thrive. The simple float test helps determine freshness – good eggs sink, while spoiled ones float. With these storage techniques, you’ll always have fresh eggs ready for your favorite recipes.
