If you’re looking for a no-fuss, refreshing salad that’s packed with flavor, this marinated cucumber, onion, and tomato recipe is a must-try. It’s the kind of dish that feels light yet satisfying, with a dressing that perfectly balances sweet and tangy notes.
The ingredients are basic—cucumbers, tomatoes, onions, vinegar, oil, sugar, and seasoning—but the result is anything but ordinary. The vegetables soak up the dressing, becoming even more flavorful as they marinate. It’s the kind of salad you can whip up in 15 minutes, then let the fridge do the rest of the work.
To make it, simply whisk together the dressing, chop your veggies, and combine everything in a bowl. After a couple of hours in the fridge, the cucumbers become extra crisp, the onions mellow out, and the tomatoes absorb all that delicious tanginess.
Feel free to customize it based on what you have on hand. Cherry tomatoes add a pop of sweetness, while red onions bring a sharper bite. If you prefer a deeper flavor, swap in apple cider vinegar or olive oil.
This salad keeps well for days, making it perfect for meal prep or last-minute gatherings. Pair it with grilled chicken, burgers, or even as a topping for tacos. It’s versatile, easy, and always a hit.
