Air fryers are a game-changer for quick, healthy meals—but only if you use them right. To help you avoid common mistakes and extend the life of your appliance, here are seven must-know tips for every air fryer owner.
First, invest in a quality model from a trusted brand. Budget options might seem appealing, but they often lack proper safety testing and can overheat. Look for safety certifications to ensure reliability. When cooking, stay present. Even with timers and auto-shutoff features, it’s best to keep an eye on your food to prevent accidents.
Skip the baking paper—it blocks airflow and can lead to uneven cooking or even fires. Instead, use air fryer-safe accessories. And don’t forget to clean your fryer after each session. Built-up grease and food residue can affect performance and create unpleasant odors.
Before storing your air fryer, let it cool completely. Stashing it away while hot can damage the appliance and surrounding surfaces. Follow these tips, and you’ll enjoy perfectly crispy results every time—without the hassle.
