When a Shanghai family heard a loud bang from their kitchen, they rushed in to find their 5-year-old son covered in blood. A soda can he had placed in the freezer had exploded, sending shrapnel-like fragments into his face. The terrifying incident left the boy with 38 stitches and his parents with an urgent warning for others.
Freezing carbonated drinks is more dangerous than many realize. As liquids expand into ice, pressure builds until the metal can ruptures—often with enough force to cause serious injury. Similar risks apply to beer bottles and dry ice, which can also explode if stored improperly.
“This wasn’t just a freak accident,” said a safety expert. “We’re seeing more of these cases because people don’t understand the science behind it.” The family hopes their story will prevent others from learning this painful lesson firsthand.
