The question of whether to refrigerate butter or leave it out has puzzled home cooks for years. Some worry about spoilage, while others prioritize easy spreading.
Butter’s low moisture and high fat content make it less susceptible to bacteria, but it’s not completely risk-free. In warm or humid environments, leaving it out too long can lead to spoilage or mold growth.
For the best of both worlds, experts recommend refrigerating most of your butter and keeping only a small amount at room temperature in a covered dish. This way, you get safe, long-lasting butter without sacrificing spreadability. If you prefer keeping it out, a butter crock can help maintain freshness.
