If your child has ever said their mouth feels funny after eating strawberries, they’re not imagining things. This peculiar reaction affects many children and stems from their immune system’s overprotective nature. When certain fruit proteins resemble pollen proteins too closely, some sensitive immune systems sound false alarms.
This condition, known as Oral Allergy Syndrome, causes temporary itching or tingling that typically disappears within minutes. It’s especially common in children because their developing immune systems are still learning what’s truly harmful. While uncomfortable, these reactions are usually much milder than serious food allergies.
The silver lining? Cooking strawberries often eliminates the reaction, meaning strawberry jam or baked desserts might be perfectly fine. Keeping a food diary can help identify problem foods, and child-friendly antihistamines may relieve symptoms after consulting your pediatrician.
