Pea salad might sound humble, but when done right, it’s absolutely unforgettable. This version—packed with crispy bacon, sharp cheddar, and a creamy, tangy dressing—is the kind of dish people ask for again and again.
First, make the dressing by combining ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon sugar, 1 tablespoon apple cider vinegar, and ½ teaspoon salt. The sugar balances the saltiness of the bacon and cheese, while the vinegar adds a refreshing zing.
Now, add 4 cups of thawed frozen peas (they’re sweeter and firmer than canned), 8 slices of crumbled crispy bacon, ½ a finely chopped red onion, and 1½ cups of small cheddar cheese cubes. The key is to mix everything gently so the peas stay intact.
Let the salad chill for at least an hour before serving—this step is crucial. The flavors deepen, the dressing thickens, and every bite becomes even more delicious. Garnish with a little extra bacon for a finishing touch.
This pea salad is the perfect side for any meal—whether it’s a fancy holiday dinner or a casual backyard BBQ. It’s creamy, crunchy, and packed with flavor in every bite.
